POST HARVEST MANAGEMENT AND VALUE ADDITION OF FRUITS AND VEGETABLES
HORT 381 :: Credits 2(1+1)
Select the lecture topic...
Lec 01 -
Importance of post harvest...
Lec 02 -
Maturity indices, harvesting ...
Lec 03 -
Maturity and Ripening process
Lec 04 -
Factors affecting ripening
Lec 05 -
Pre harvest factors affecting..
Lec 06 -
Factors responsible for ...
Lec 07 -
Ripening Chemicals
Lec 08 -
Methods of Storage ...
Lec 09 -
Various methods of...
Lec 10 -
Packaging Technology
Lec 11 -
Importance and scope...
Lec 12 -
Principles of preservation...
Lec 13 -
Selection of site and
...
Lec 14 -
Preservation through canning..
Lec 15 -
Preparation of jams...
Lec 16 -
Spoilage of canned products ...
Lec 17 -
Preservatives, Colours ...
Syllabus
