PRODUCTION TECHNOLOGY OF FRUIT CROPS :: (HORT 181) (2+1)


Syllabus

  • Select the lecture topic...

    • Lec 01 - Scope And Importance...
    • Lec 02 - Fruit Production...
    • Lec 03 - Classification Of Fruits...
    • Lec 04 - Mango – Soil, Climate,...
    • Lec 05 - Mango- Major Problems,...
    • Lec 06 - Banana – Soil, Climate, ...
    • Lec 07 - Banana – Major Production...
    • Lec 08 - Citrus - Classification, ...
    • Lec 09 - Citrus – Nutrient Deficiencies,...
    • Lec 10 - Grapes – Soil, Climate,...
    • Lec 11 - Grapes – Nutrient Disorders,...
    • Lec 12- Papaya – Soil, Climate,...
    • Lec 13 - Sapota – Soil, Climate,...
    • Lec 14 - Guava – Soil, Climate,...
    • Lec 15 - Pine Apple – Soil,...
    • Lec 16 - Jack - Soil, Climate, ...
    • Lec 17 - Pomegranate - Soil, ...
    • Lec 18 - Custard Apple - Soil, ..
    • Lec 19 - Ber And Jamun - Soil, ...
    • Lec 20 - Amla - Soil, Climate, ...
    • Lec 21 - Wood Apple And ...
    • Lec 22 - Date Palm - Soil,...
    • Lec 23 - Subtropical Fruits ...
    • Lec 24 - Fig - Soil, Climate, ...
    • Lec 25 - Litchi - Soil, Climate, ...
    • Lec 26 - Avocado - Soil, ...
    • Lec 27 - Durian And Carambola ...
    • Lec 28 - Rambutan And Longan ...
    • Lec 29 - Apple - Soil, Climate, ...
    • Lec 30 - Apple - Special Cultural ...
    • Lec 31 - Pear - Soil, Climate, ...
    • Lec 32 - Plums And Prunes...
    • Lec 33 - Peach And Nectarines...
    • Syllabus
 

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