Fundamentals of Biochemsitry :: (BIC 101) :: Credits 3 (2+1)


  • Select the lecture topic...

    • Lec 01 - Introduction, Carbohydrates...
    • Lec 02 - Occurrence & Structure...
    • Lec 03 - Structure of Disaccharides ...
    • Lec 04 - Muta rotation, optical activity
    • Lec 05 - Chemical Properties ....
    • Lec 06 - Lipids - Introduction
    • Lec 07-09 - Plant fatty acids
    • Lec 10 - Physical constants
    • Lec 11 - Amino Acids and Proteins
    • Lec 12 - Proteins
    • Lec 13 & 14- Conformation of Proteins
    • Lec 15 - Enzymes
    • Lec 16 - Mechanism of Enzyme Action
    • see more...
      • Lec 17 -Metabolism of Carbohydrate
      • Lec 18 - Apoenzymes, Coenzymes..
      • Lec 19 - 24 Metabolism of Carbohydrate
      • Lec 25 - Lipases and Phospholipases
      • Lec 26 - Oxidation of fatty acids
      • Lec 27 - Fatty acid & triacyl glycerol ..
      • Lec 28 - Transamination, deamination..
      • Lec 29 - Ammonia assimilating ...
      • Lec 30 - Secondary metabolites ...
 

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